A database of elements taken from Australian NTIS training packages.

FDF03 files at NTIS

FDF03 - Food Processing Industry Training Package

Select one of the following units...

Unit Name
FDFAWDMC2A  Operate a deaeration, mixing and carbonation process
FDFBISETP2A  Manufacture extruded and toasted products
FDFBISFS2A  Operate a forming/shaping process
FDFBISRC2A  Manufacture rye crisp breads
FDFBISWP2A  Manufacture wafer products
FDFBPBCAA  Operate the bottle capsuling process
FDFBPBFPB  Operate the bottle filling process
FDFBPBSEA  Operate the bottle sealing process
FDFBPBSUA  Operate the bottle supply process
FDFBPCEPA  Operate the carton erection process
FDFBPCPPA  Operate the carton packing process
FDFBPECOA  Operate the electronic coding process
FDFBPLPB  Operate the labelling process
FDFBPMANA  Operate manual bottling and packaging processes
FDFBPPALA  Operate the palletising process
FDFBPPECB  Perform packaging equipment changeover
FDFBPSPFB  Operate the softpack filling process
FDFBPSPGA  Operate traditional sparkling wine processes
FDFBPTIRA  Operate the tirage and transfer process
FDFCAKCSP2A  Operate a cooling and slicing process
FDFCDSBDB  Perform cellar door banking duties
FDFCDSDBCB  Process cellar door debtors and creditors
FDFCDSEVAB  Evaluate wines (advanced)
FDFCDSEWB  Evaluate wines (standard)
FDFCDSPAB  Coordinate promotional activities
FDFCDSSCPB  Perform cellar door stock control procedures
FDFCDSSPSA  Sell cellar door products and services
FDFCDSSPTB  Conduct a specialised product tasting
FDFCDSSTTA  Conduct a standard product tasting
FDFCDSWHB  Coordinate winery hospitality activities
FDFCDSWSTB  Conduct winery and/or site tours
FDFCDSWTB  Promote wine tourism information
FDFCELAFB  Prepare and make additions and finings
FDFCELCCSB  Operate the continuous clarification by separation (flotation) process
FDFCELCONB  Operate the concentration process
FDFCELCRPB  Operate the crushing process
FDFCELCSB  Operate clarification by separation (centrifugation) process
FDFCELCULA  Propagate and maintain wine cultures
FDFCELDCDA  Perform dual column distillation (continuous still brandy) operations
FDFCELDEOB  Perform de-aromatising, de-alcoholising or de-sulphuring operations
FDFCELFDA  Perform first distillation (pot still brandy) operations
FDFCELFERA  Perform fermentation operations
FDFCELFFPB  Operate the fine filtration process
FDFCELGASB  Carry out inert gas handling operations
FDFCELHECB  Perform heat exchange operations
FDFCELHSB  Handle spirits
FDFCELIONB  Operate the ion exchange process
FDFCELLSA  Perform single column lees stripping (continuous still brandy) operations
FDFCELMDA  Perform must draining operations
FDFCELOAKB  Perform oak handling activities
FDFCELPLFB  Operate the pressure leaf filtration process
FDFCELPPB  Operate the pressing process
FDFCELRECA  Perform rectification (continuous still) operations
FDFCELRVFB  Operate the rotary vacuum filtration process
FDFCELSDA  Perform second distillation (pot still brandy) operations
FDFCELTRFB  Carry out transfer operations
FDFCELWAXB  Prepare and wax tanks
FDFCONFBS2A  Operate a boiled confectionery process
FDFCONFCC2A  Operate a chocolate conching process
FDFCONFCP2A  Operate a chocolate depositing/moulding process
FDFCONFDP2A  Operate a confectionery depositing process
FDFCONFGC2A  Operate a granulation and compression process
FDFCONFPP2A  Operate a panning process
FDFCONFRC2A  Operate a chocolate refining process
FDFCONFSM2A  Operate a starch moulding process
FDFCORBM2A  Use basic mathematical concepts
FDFCORFSY1A  Follow work procedures to maintain food safety
FDFCORFSY2A  Implement the food safety program and procedures
FDFCORHS1A  Follow work procedures to maintain health and safety
FDFCORHS2A  Implement occupational health and safety systems and procedures
FDFCORHS3A  Monitor the implementation of occupational health and safety policies and procedures
FDFCORQAS1A  Follow work procedures to maintain quality
FDFCORQAS2A  Implement quality systems and procedures
FDFCORQFS3A  Monitor the implementation of quality and food safety programs
FDFCORWCM1A  Communicate workplace information
FDFCORWCM2A  Present and apply workplace information
FDFDPBC2B  Operate a butter churning process
FDFDPBF2B  Operate a continuous freezing process
FDFDPBOP2A  Operate a butter oil process
FDFDPCC2B  Operate a curd production and cutting process
FDFDPCH2B  Operate a cooling and hardening process
FDFDPCM2B  Operate a cheese pressing and moulding process
FDFDPFP2B  Operate a fermentation process
FDFDPHS2B  Operate a holding and storage process
FDFDPMP2B  Operate a membrane process
FDFEOBP2B  Operate a bleaching process
FDFEOCP2A  Operate a complecting process
FDFEODP2B  Operate a deodorising process
FDFEOFL2A  Operate a flake preparation process
FDFEOFP2B  Operate a fractionation process
FDFEOHP2B  Operate a hydrogenation process
FDFEOIN2B  Operate an interesterification (IE) process
FDFEONP2B  Operate a neutralisation process
FDFEOSSP2A  Operate a soap splitting process
FDFEOWP2B  Operate a winterisation process
FDFFMCO2B  Operate a grain conditioning process
FDFFMGC2B  Operate a grain cleaning process
FDFFMPP2B  Operate a purification process
FDFFMSG2B  Operate a scalping and grading process
FDFFMSS2B  Operate a scratch and sizing process
FDFFMWB2B  Operate a break roll process
FDFFSACA  Assess compliance with food safety programs
FDFFSBM4A  Audit bivalve mollusc growing and harvesting processes
FDFFSCC4A  Audit a cook chill process
FDFFSCFSAA  Conduct food safety audits
FDFFSCHZA  Identify, evaluate and control food safety hazards
FDFFSCOMA  Communicate and negotiate to conduct food safety audits
FDFFSHT4A  Audit a heat treatment process
FDFFSME4A  Audit manufacturing of ready-to-eat meat products
FDFFVFP2B  Operate a freezing process
FDFHYCH2A  Operate a creamed honey manufacture process
FDFICIM2A  Operate an ice manufacturing process
FDFIMEPC4A  Establish process capability
FDFIMMIA4A  Manage Internal Audits
FDFIMMWB4A  Manage a work area within budget
FDFLABALDA  Analyse laboratory data
FDFLABBATA  Perform basic analytical tests
FDFLABBMTA  Perform basic microbiological tests
FDFLABBPTA  Perform basic packaging tests and inspections
FDFLABCOMA  Use computer technology for laboratory applications
FDFLABLETB  Use basic laboratory equipment
FDFLABLSSB  Prepare laboratory solutions and stains
FDFLABMAEA  Maintain aseptic environment
FDFLABNRTA  Perform non-routine or specialised tests
FDFLABPCMA  Prepare and pour culture media
FDFLABPQCA  Perform packaging quality control procedures
FDFLABPSSB  Prepare product or show samples
FDFLABRLDA  Record laboratory data
FDFLABSLSB  Standardise laboratory solutions
FDFLABTSHA  Perform routine troubleshooting procedures
FDFOPTAP3A  Participate in an audit process
FDFOPTCRM2A  Conduct routine maintenance
FDFOPTENV1A  Follow work procedures to maintain environmental standards
FDFOPTENV2A  Implement environmental policies and procedures
FDFOPTENV3A  Monitor the implementation of environmental management policies
FDFOPTFST2A  Maintain food safety when loading, unloading and transporting food
FDFOPTHCP3A  Participate in a HACCP team
FDFOPTIPP3A  Implement the pest prevention program
FDFOPTISP2A  Implement sampling procedures
FDFOPTMR1A  Measure and record workplace information
FDFOPTPAP3A  Participate in an Audit Process
FDFOPTPIP3A  Participate in improvement processes
FDFOPTRWP3A  Report on workplace performance
FDFOPTSA2A  Participate in sensory analyses
FDFOPTSD2A  Work in a socially diverse environment
FDFOPTSM3A  Support and mentor individuals and groups
FDFOPTSPC2A  Apply principles of statistical process control
FDFOPTTG2A  Participate in work teams and groups
FDFOPTTG3A  Lead work teams and groups
FDFOPTWFS2A  Work in a food handling area for non-food handlers
FDFPASFF2A  Operate a pastry forming and filling process
FDFPASMD2A  Operate a doughnut making process
FDFPASMG2A  Operate a griddle production process
FDFPASMP2A  Operate a pastry production process
FDFPBBDM3A  Operate a dough mixing process
FDFPBBFP3A  Operate a final proof and baking process
FDFPBBMU3A  Operate a dough make up process
FDFPBSW2B  Operate a cooling, slicing and wrapping process
FDFPBW1A  Participate effectively in a workplace environment (plant baking)
FDFPHAFS2A  Operate an aseptic fill and seal process
FDFPHCCP4A  Participate in change control procedures
FDFPHCLS2A  Co-ordinate a label store
FDFPHCON2A  Operate a concentration process
FDFPHCP2B  Operate a compressing process
FDFPHDRM2A  Dispense pharmaceutical raw materials
FDFPHEP2B  Operate an encapsulation process
FDFPHEXT2A  Operate an extraction process
FDFPHFCC4A  Facilitate contamination control
FDFPHFFS2A  Operate an aseptic form, fill and seal process
FDFPHFIL2A  Operate a filtration process using diatomaceous earth
FDFPHGMP1A  Follow work procedures to maintain Good Manufacturing Practice
FDFPHGMP2B  Implement Good Manufacturing Practice procedures
FDFPHGMP3A  Monitor the implementation of Good Manufacturing Practice procedures
FDFPHGMP4A  Facilitate and monitor Good Manufacturing Practice
FDFPHGP2B  Operate a granulation process
FDFPHLM2B  Operate a liquid manufacturing process
FDFPHRNC4A  Respond to non-conformance
FDFPHRWD4A  Prepare and review workplace documentation to support GMP
FDFPHSPC2A  Operate a separation process using chromatography
FDFPHTC2B  Operate a tablet coating process
FDFPHTSP2A  Operate a terminal sterilisation process
FDFPHVP4A  Participate in validation processes
FDFPIOWP4A  Optimise a work process
FDFPLDMP5A  Design and maintain programs to support legal compliance
FDFPLPCM4A  Plan and co-ordinate maintenance
FDFPLSCP4A  Schedule and manage production
FDFPMMAC5A  Manage supplier agreements and contracts
FDFPMMPW4A  Manage people in the work area
FDFPMOHS4A  Manage the implementation of occupational health and safety policies and procedures in the workplace
FDFPOAC2A  Operate an automated cutting process
FDFPOCWS3A  Operate a chickway system
FDFPODF3B  Debone and fillet product (manually)
FDFPODM2B  Operate a dicing/stripping or mincing process
FDFPOEP2B  Operate an evisceration process
FDFPOGC2B  Grade carcass
FDFPOHE2A  Harvest edible offal
FDFPOOIM2A  Operate a marinade injecting process
FDFPOOWC2A  Operate a washing and chilling process
FDFPOPS2A  Operate a portion saw
FDFPORH2A  Operate the bird receival and hanging process
FDFPOSK2B  Operate a stunning, killing and defeathering process
FDFRBAB3A  Produce artisan breads
FDFRBBB2B  Bake bread
FDFRBBC2B  Bake sponges, cakes and cookies
FDFRBBP2B  Bake pastry products
FDFRBCP2B  Produce choux pastry
FDFRBDC2B  Decorate cakes and cookies
FDFRBDPB3A  Diagnose and respond to product and process faults (bread)
FDFRBDPC3A  Diagnose and respond to product and process faults (pastry, cake and cookies)
FDFRBFD2B  Freeze dough
FDFRBFF2B  Form and fill pastry products
FDFRBFM2B  Conduct final mould and final proof
FDFRBFP1B  Finish products
FDFRBGT3A  Produce and decorate gateaux and tortes
FDFRBPC2B  Produce sponge, cake and cookie batter
FDFRBPD2B  Produce bread dough
FDFRBPD3B  Participate in product development
FDFRBPF2B  Prepare fillings
FDFRBPM2B  Produce meringue-based products
FDFRBPP2B  Produce pastry
FDFRBPY2B  Produce yeast-raised products
FDFRBRD2B  Retard dough
FDFRBSM2B  Scale and mould dough for intermediate proof
FDFRBSP3B  Plan and schedule production
FDFSFGP2B  Operate a grinding process
FDFSFPFP2A  Operate a pelleting process
FDFTCRG2B  Manufacture coffee (roast and ground)
FDFTECCCS4A  Control food contamination and spoilage
FDFTECENG4A  Apply basic engineering principles to a food production process
FDFTECENV4A  Manage the implementation of environmental management policies and procedures in the workplace
FDFTECFAD4A  Apply an understanding of food additives
FDFTECLEG4A  Apply an understanding of legal requirements in food production
FDFTECNUM4A  Describe and analyse data using mathematical principles
FDFTECPAK4A  Apply principles of food packaging
FDFTECPPR4A  Participate in product recalls
FDFTECPSC4A  Identify the physical and chemical properties of materials, food and related products
FDFTECPT5A  Manage and evaluate new product trials
FDFTECUTE5A  Manage utilities and energy for a production process
FDFTECWTP4A  Manage water treatment processes
FDFWGGBGVB  Bench graft vines
FDFWGGCBAB  Apply chemicals and biological agents
FDFWGGCCMA  Coordinate canopy management activities
FDFWGGCHAB  Coordinate crop harvesting activities
FDFWGGCMBB  Carry out basic canopy maintenance
FDFWGGCMSB  Operate specialised canopy management equipment
FDFWGGCNAB  Coordinate nursery activities
FDFWGGCPOB  Carry out potting operations
FDFWGGDURB  Dig up rootlings
FDFWGGFGVB  Field graft vines
FDFWGGFNAB  Perform field nursery activities
FDFWGGHPB  Coordinate hand pruning activities
FDFWGGHPVB  Hand prune vines
FDFWGGHWTB  Carry out hot water treatment
FDFWGGICB  Install irrigation components
FDFWGGIPDB  Identify and treat nursery plant disorders
FDFWGGIRB  Deliver injection requirements
FDFWGGISB  Operate the irrigation system
FDFWGGISIB  Implement an irrigation schedule
FDFWGGISMB  Undertake irrigation systems maintenance activities
FDFWGGMCEB  Maintain callusing environment
FDFWGGMHB  Operate a mechanical harvester
FDFWGGMHSB  Support mechanical harvesting operations
FDFWGGMNPB  Monitor and maintain nursery plants
FDFWGGMVTB  Install and maintain vine trellis
FDFWGGOCSB  Operate nursery cold storage facilities
FDFWGGPDDA  Recognise disorders and identify pests and diseases
FDFWGGPGHB  Pick grapes by hand
FDFWGGPVCB  Process vine cuttings
FDFWGGPVHB  Plant vines by hand
FDFWGGPVRB  Process vine rootlings
FDFWGGSMPB  Implement a soil management program
FDFWGGSNAB  Perform shed nursery activities
FDFWGGSSEB  Operate spreading and seeding equipment
FDFWGGTCPB  Tend containerised nursery plants
FDFWGGTVB  Train vines
FDFWGGVCB  Take vine cuttings
FDFWGGVDDB  Monitor and control vine disorders and damage
FDFWGGVEQB  Operate vineyard equipment
FDFWGGVPCB  Perform vertebrate pest control activities
FDFWIUINDB  Perform effectively in the workplace (induction)
FDFZCSAW1A  Operate automated washing equipment
FDFZCSCIP2A  Clean equipment in place
FDFZCSCS2A  Clean and sanitize equipment
FDFZMHDT2A  Operate a bulk dry goods transfer process
FDFZMHFS2A  Work in a freezer storage area
FDFZMHLT2A  Operate a bulk liquid transfer process
FDFZMHLU2A  Load and unload tankers
FDFZMHMH1A  Carry out manual handling tasks
FDFZMHTS2A  Work with temperature controlled stock
FDFZPKBSB2A  Operate a blending, sieving and bagging process
FDFZPKCPP2A  Operate a casepacking process
FDFZPKFCC2A  Fill and close product in cans
FDFZPKFFS2A  Operate a form, fill and seal process
FDFZPKFS2A  Operate a fill and seal process
FDFZPKHSW2A  Operate a high speed wrapping process
FDFZPKPM1A  Pack product manually
FDFZPKPP2A  Operate a packaging process
FDFZPKSYS3A  Operate processes in a packaging system
FDFZPMBM1A  Prepare basic mixes
FDFZPMDNB2A  Dispense non-bulk ingredients
FDFZPMIS1A  Inspect and sort materials and product
FDFZPMMB2A  Operate a mixing/blending process
FDFZPRBE1A  Operate basic equipment
FDFZPRBP2A  Operate a baking process
FDFZPRCI2A  Operate a process control interface
FDFZPRCP2A  Operate a coating application process
FDFZPRCR2A  Work in a clean room environment
FDFZPRDTP2A  Operate a depositing process
FDFZPREP2A  Operate an evaporation process
FDFZPRER2A  Operate an enrobing process
FDFZPREX2A  Operate an extrusion process
FDFZPRFP2A  Operate a filtration process
FDFZPRFY2A  Operate a frying process
FDFZPRHT2A  Operate a heat treatment process
FDFZPRIPK3A  Apply raw materials/ingredient and process knowledge
FDFZPRMBC2A  Operate a mixing/blending and cooking process
FDFZPRMP1A  Monitor process operation
FDFZPROD2A  Operate a drying process
FDFZPROH2A  Operate an homogenising process
FDFZPROR2A  Operate a retort process
FDFZPRPP2A  Operate pumping equipment
FDFZPRPR2A  Operate a production process
FDFZPRRM2A  Pre-process raw materials
FDFZPRRN2A  Operate a reduction process
FDFZPRSEP2A  Operate a separation process
FDFZPRSP3A  Set up a production line for operation
FDFZPRSPS2A  Operate a spreads production process
FDFZPRSYS3A  Operate processes in a production system
FDFZPRTC2A  Operate a chocolate tempering process
FDFZPRW1A  Participate effectively in a workplace environment
FDFZPRWD2A  Operate a washing and drying process
FDFZPRWP2A  Operate a water purification process
MEM15.3AA  Use improvement processes in team activities
MEM9.2AA  Interpret technical drawing
PMAPER200A  Work in accordance with an issued permit
PMAPER300A  Issue work permits
PMAPER301A  Monitor and control work permits
PMBMAINT405A  Identify problems in fluid power systems
PMBMAINT406A  Identify problems in electronic control systems
PMBOHS204B  Apply emergency/incident procedures
PMBPROD211A  Operate blow moulding equipment
PMBPROD270A  Operate injection blow moulding equipment
PMBQUAL390A  Solve problems using 'quality tools'
PMLTEST300A  Perform basic tests
PMLTEST302A  Calibrate testing equipment and assist with its maintenance
PMLTEST400A  Perform instrumental tests/procedures
PRMCL18A  Clean a unit or location to achieve a low bacteria condition
PSPPM502A  Manage projects
RUAAG2350GRA  Prepare grain storages
RUAAG3356GRA  Handle grain in storage area
TDTD297B  Shift a load using manually-operated equipment
THHADPT04B  Prepare and display petits fours
THHBFB00B  Clean and tidy bar areas

353 Units Listed

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  • FDF03 Units