A database of elements taken from Australian NTIS training packages.
| Unit | Name |
| FDFAWDMC2A | Operate a deaeration, mixing and carbonation process |
| FDFBISETP2A | Manufacture extruded and toasted products |
| FDFBISFS2A | Operate a forming/shaping process |
| FDFBISRC2A | Manufacture rye crisp breads |
| FDFBISWP2A | Manufacture wafer products |
| FDFBPBCAA | Operate the bottle capsuling process |
| FDFBPBFPB | Operate the bottle filling process |
| FDFBPBSEA | Operate the bottle sealing process |
| FDFBPBSUA | Operate the bottle supply process |
| FDFBPCEPA | Operate the carton erection process |
| FDFBPCPPA | Operate the carton packing process |
| FDFBPECOA | Operate the electronic coding process |
| FDFBPLPB | Operate the labelling process |
| FDFBPMANA | Operate manual bottling and packaging processes |
| FDFBPPALA | Operate the palletising process |
| FDFBPPECB | Perform packaging equipment changeover |
| FDFBPSPFB | Operate the softpack filling process |
| FDFBPSPGA | Operate traditional sparkling wine processes |
| FDFBPTIRA | Operate the tirage and transfer process |
| FDFCAKCSP2A | Operate a cooling and slicing process |
| FDFCDSBDB | Perform cellar door banking duties |
| FDFCDSDBCB | Process cellar door debtors and creditors |
| FDFCDSEVAB | Evaluate wines (advanced) |
| FDFCDSEWB | Evaluate wines (standard) |
| FDFCDSPAB | Coordinate promotional activities |
| FDFCDSSCPB | Perform cellar door stock control procedures |
| FDFCDSSPSA | Sell cellar door products and services |
| FDFCDSSPTB | Conduct a specialised product tasting |
| FDFCDSSTTA | Conduct a standard product tasting |
| FDFCDSWHB | Coordinate winery hospitality activities |
| FDFCDSWSTB | Conduct winery and/or site tours |
| FDFCDSWTB | Promote wine tourism information |
| FDFCELAFB | Prepare and make additions and finings |
| FDFCELCCSB | Operate the continuous clarification by separation (flotation) process |
| FDFCELCONB | Operate the concentration process |
| FDFCELCRPB | Operate the crushing process |
| FDFCELCSB | Operate clarification by separation (centrifugation) process |
| FDFCELCULA | Propagate and maintain wine cultures |
| FDFCELDCDA | Perform dual column distillation (continuous still brandy) operations |
| FDFCELDEOB | Perform de-aromatising, de-alcoholising or de-sulphuring operations |
| FDFCELFDA | Perform first distillation (pot still brandy) operations |
| FDFCELFERA | Perform fermentation operations |
| FDFCELFFPB | Operate the fine filtration process |
| FDFCELGASB | Carry out inert gas handling operations |
| FDFCELHECB | Perform heat exchange operations |
| FDFCELHSB | Handle spirits |
| FDFCELIONB | Operate the ion exchange process |
| FDFCELLSA | Perform single column lees stripping (continuous still brandy) operations |
| FDFCELMDA | Perform must draining operations |
| FDFCELOAKB | Perform oak handling activities |
| FDFCELPLFB | Operate the pressure leaf filtration process |
| FDFCELPPB | Operate the pressing process |
| FDFCELRECA | Perform rectification (continuous still) operations |
| FDFCELRVFB | Operate the rotary vacuum filtration process |
| FDFCELSDA | Perform second distillation (pot still brandy) operations |
| FDFCELTRFB | Carry out transfer operations |
| FDFCELWAXB | Prepare and wax tanks |
| FDFCONFBS2A | Operate a boiled confectionery process |
| FDFCONFCC2A | Operate a chocolate conching process |
| FDFCONFCP2A | Operate a chocolate depositing/moulding process |
| FDFCONFDP2A | Operate a confectionery depositing process |
| FDFCONFGC2A | Operate a granulation and compression process |
| FDFCONFPP2A | Operate a panning process |
| FDFCONFRC2A | Operate a chocolate refining process |
| FDFCONFSM2A | Operate a starch moulding process |
| FDFCORBM2A | Use basic mathematical concepts |
| FDFCORFSY1A | Follow work procedures to maintain food safety |
| FDFCORFSY2A | Implement the food safety program and procedures |
| FDFCORHS1A | Follow work procedures to maintain health and safety |
| FDFCORHS2A | Implement occupational health and safety systems and procedures |
| FDFCORHS3A | Monitor the implementation of occupational health and safety policies and procedures |
| FDFCORQAS1A | Follow work procedures to maintain quality |
| FDFCORQAS2A | Implement quality systems and procedures |
| FDFCORQFS3A | Monitor the implementation of quality and food safety programs |
| FDFCORWCM1A | Communicate workplace information |
| FDFCORWCM2A | Present and apply workplace information |
| FDFDPBC2B | Operate a butter churning process |
| FDFDPBF2B | Operate a continuous freezing process |
| FDFDPBOP2A | Operate a butter oil process |
| FDFDPCC2B | Operate a curd production and cutting process |
| FDFDPCH2B | Operate a cooling and hardening process |
| FDFDPCM2B | Operate a cheese pressing and moulding process |
| FDFDPFP2B | Operate a fermentation process |
| FDFDPHS2B | Operate a holding and storage process |
| FDFDPMP2B | Operate a membrane process |
| FDFEOBP2B | Operate a bleaching process |
| FDFEOCP2A | Operate a complecting process |
| FDFEODP2B | Operate a deodorising process |
| FDFEOFL2A | Operate a flake preparation process |
| FDFEOFP2B | Operate a fractionation process |
| FDFEOHP2B | Operate a hydrogenation process |
| FDFEOIN2B | Operate an interesterification (IE) process |
| FDFEONP2B | Operate a neutralisation process |
| FDFEOSSP2A | Operate a soap splitting process |
| FDFEOWP2B | Operate a winterisation process |
| FDFFMCO2B | Operate a grain conditioning process |
| FDFFMGC2B | Operate a grain cleaning process |
| FDFFMPP2B | Operate a purification process |
| FDFFMSG2B | Operate a scalping and grading process |
| FDFFMSS2B | Operate a scratch and sizing process |
| FDFFMWB2B | Operate a break roll process |
| FDFFSACA | Assess compliance with food safety programs |
| FDFFSBM4A | Audit bivalve mollusc growing and harvesting processes |
| FDFFSCC4A | Audit a cook chill process |
| FDFFSCFSAA | Conduct food safety audits |
| FDFFSCHZA | Identify, evaluate and control food safety hazards |
| FDFFSCOMA | Communicate and negotiate to conduct food safety audits |
| FDFFSHT4A | Audit a heat treatment process |
| FDFFSME4A | Audit manufacturing of ready-to-eat meat products |
| FDFFVFP2B | Operate a freezing process |
| FDFHYCH2A | Operate a creamed honey manufacture process |
| FDFICIM2A | Operate an ice manufacturing process |
| FDFIMEPC4A | Establish process capability |
| FDFIMMA4A | Manage internal audits |
| FDFIMMIA4A | Manage Internal Audits |
| FDFIMMWB4A | Manage a work area within budget |
| FDFLABALDA | Analyse laboratory data |
| FDFLABBATA | Perform basic analytical tests |
| FDFLABBMTA | Perform basic microbiological tests |
| FDFLABBPTA | Perform basic packaging tests and inspections |
| FDFLABCOMA | Use computer technology for laboratory applications |
| FDFLABLETB | Use basic laboratory equipment |
| FDFLABLSSB | Prepare laboratory solutions and stains |
| FDFLABMAEA | Maintain aseptic environment |
| FDFLABNRTA | Perform non-routine or specialised tests |
| FDFLABPCMA | Prepare and pour culture media |
| FDFLABPQCA | Perform packaging quality control procedures |
| FDFLABPSSB | Prepare product or show samples |
| FDFLABRLDA | Record laboratory data |
| FDFLABSLSB | Standardise laboratory solutions |
| FDFLABTSHA | Perform routine troubleshooting procedures |
| FDFOPTAP3A | Participate in an audit process |
| FDFOPTCRM2A | Conduct routine maintenance |
| FDFOPTENV1A | Follow work procedures to maintain environmental standards |
| FDFOPTENV2A | Implement environmental policies and procedures |
| FDFOPTENV3A | Monitor the implementation of environmental management policies |
| FDFOPTFST2A | Maintain food safety when loading, unloading and transporting food |
| FDFOPTHCP3A | Participate in a HACCP team |
| FDFOPTIPP3A | Implement the pest prevention program |
| FDFOPTISP2A | Implement sampling procedures |
| FDFOPTMR1A | Measure and record workplace information |
| FDFOPTPA3A | Participate in an audit process |
| FDFOPTPAP3A | Participate in an Audit Process |
| FDFOPTPIP3A | Participate in improvement processes |
| FDFOPTRWP3A | Report on workplace performance |
| FDFOPTSA2A | Participate in sensory analyses |
| FDFOPTSD2A | Work in a socially diverse environment |
| FDFOPTSM3A | Support and mentor individuals and groups |
| FDFOPTSPC2A | Apply principles of statistical process control |
| FDFOPTTG2A | Participate in work teams and groups |
| FDFOPTTG3A | Lead work teams and groups |
| FDFOPTWFS2A | Work in a food handling area for non-food handlers |
| FDFPASFF2A | Operate a pastry forming and filling process |
| FDFPASMD2A | Operate a doughnut making process |
| FDFPASMG2A | Operate a griddle production process |
| FDFPASMP2A | Operate a pastry production process |
| FDFPBBDM3A | Operate a dough mixing process |
| FDFPBBFP3A | Operate a final proof and baking process |
| FDFPBBMU3A | Operate a dough make up process |
| FDFPBSW2B | Operate a cooling, slicing and wrapping process |
| FDFPBW1A | Participate effectively in a workplace environment (plant baking) |
| FDFPHAFS2A | Operate an aseptic fill and seal process |
| FDFPHCCP4A | Participate in change control procedures |
| FDFPHCLS2A | Co-ordinate a label store |
| FDFPHCON2A | Operate a concentration process |
| FDFPHCP2B | Operate a compressing process |
| FDFPHDRM2A | Dispense pharmaceutical raw materials |
| FDFPHEP2B | Operate an encapsulation process |
| FDFPHEXT2A | Operate an extraction process |
| FDFPHFCC4A | Facilitate contamination control |
| FDFPHFFS2A | Operate an aseptic form, fill and seal process |
| FDFPHFIL2A | Operate a filtration process using diatomaceous earth |
| FDFPHGMP1A | Follow work procedures to maintain Good Manufacturing Practice |
| FDFPHGMP2B | Implement Good Manufacturing Practice procedures |
| FDFPHGMP3A | Monitor the implementation of Good Manufacturing Practice procedures |
| FDFPHGMP4A | Facilitate and monitor Good Manufacturing Practice |
| FDFPHGP2B | Operate a granulation process |
| FDFPHLM2B | Operate a liquid manufacturing process |
| FDFPHRNC4A | Respond to non-conformance |
| FDFPHRWD4A | Prepare and review workplace documentation to support GMP |
| FDFPHSPC2A | Operate a separation process using chromatography |
| FDFPHTC2B | Operate a tablet coating process |
| FDFPHTSP2A | Operate a terminal sterilisation process |
| FDFPHVP4A | Participate in validation processes |
| FDFPIOWP4A | Optimise a work process |
| FDFPLDMP5A | Design and maintain programs to support legal compliance |
| FDFPLPCM4A | Plan and co-ordinate maintenance |
| FDFPLSCP4A | Schedule and manage production |
| FDFPMMAC5A | Manage supplier agreements and contracts |
| FDFPMMPW4A | Manage people in the work area |
| FDFPMOHS4A | Manage the implementation of occupational health and safety policies and procedures in the workplace |
| FDFPOAC2A | Operate an automated cutting process |
| FDFPOCWS3A | Operate a chickway system |
| FDFPODF3B | Debone and fillet product (manually) |
| FDFPODM2B | Operate a dicing/stripping or mincing process |
| FDFPOEP2B | Operate an evisceration process |
| FDFPOGC2B | Grade carcass |
| FDFPOHE2A | Harvest edible offal |
| FDFPOOIM2A | Operate a marinade injecting process |
| FDFPOOWC2A | Operate a washing and chilling process |
| FDFPOPS2A | Operate a portion saw |
| FDFPORH2A | Operate the bird receival and hanging process |
| FDFPOSK2B | Operate a stunning, killing and defeathering process |
| FDFRBAB3A | Produce artisan breads |
| FDFRBBB2B | Bake bread |
| FDFRBBC2B | Bake sponges, cakes and cookies |
| FDFRBBP2B | Bake pastry products |
| FDFRBCP2B | Produce choux pastry |
| FDFRBDC2B | Decorate cakes and cookies |
| FDFRBDPB3A | Diagnose and respond to product and process faults (bread) |
| FDFRBDPB3B | Diagnose and respond to product and process faults (bread) |
| FDFRBDPC3A | Diagnose and respond to product and process faults (pastry, cake and cookies) |
| FDFRBFD2B | Freeze dough |
| FDFRBFF2B | Form and fill pastry products |
| FDFRBFM2B | Conduct final mould and final proof |
| FDFRBFP1B | Finish products |
| FDFRBGT3A | Produce and decorate gateaux and tortes |
| FDFRBPC2B | Produce sponge, cake and cookie batter |
| FDFRBPD2B | Produce bread dough |
| FDFRBPD3B | Participate in product development |
| FDFRBPF2B | Prepare fillings |
| FDFRBPM2B | Produce meringue-based products |
| FDFRBPP2B | Produce pastry |
| FDFRBPY2B | Produce yeast-raised products |
| FDFRBRD2B | Retard dough |
| FDFRBSM2B | Scale and mould dough for intermediate proof |
| FDFRBSP3B | Plan and schedule production |
| FDFSFGP2B | Operate a grinding process |
| FDFSFPFP2A | Operate a pelleting process |
| FDFTCRG2B | Manufacture coffee (roast and ground) |
| FDFTECCCS4A | Control food contamination and spoilage |
| FDFTECENG4A | Apply basic engineering principles to a food production process |
| FDFTECENV4A | Manage the implementation of environmental management policies and procedures in the workplace |
| FDFTECFAD4A | Apply an understanding of food additives |
| FDFTECLEG4A | Apply an understanding of legal requirements in food production |
| FDFTECNUM4A | Describe and analyse data using mathematical principles |
| FDFTECPAK4A | Apply principles of food packaging |
| FDFTECPPR4A | Participate in product recalls |
| FDFTECPSC4A | Identify the physical and chemical properties of materials, food and related products |
| FDFTECPT5A | Manage and evaluate new product trials |
| FDFTECUTE5A | Manage utilities and energy for a production process |
| FDFTECWTP4A | Manage water treatment processes |
| FDFWGGBGVB | Bench graft vines |
| FDFWGGCBAB | Apply chemicals and biological agents |
| FDFWGGCCMA | Coordinate canopy management activities |
| FDFWGGCHAB | Coordinate crop harvesting activities |
| FDFWGGCMBB | Carry out basic canopy maintenance |
| FDFWGGCMSB | Operate specialised canopy management equipment |
| FDFWGGCNAB | Coordinate nursery activities |
| FDFWGGCPOB | Carry out potting operations |
| FDFWGGDURB | Dig up rootlings |
| FDFWGGFGVB | Field graft vines |
| FDFWGGFNAB | Perform field nursery activities |
| FDFWGGHPB | Coordinate hand pruning activities |
| FDFWGGHPVB | Hand prune vines |
| FDFWGGHWTB | Carry out hot water treatment |
| FDFWGGICB | Install irrigation components |
| FDFWGGIPDB | Identify and treat nursery plant disorders |
| FDFWGGIRB | Deliver injection requirements |
| FDFWGGISB | Operate the irrigation system |
| FDFWGGISIB | Implement an irrigation schedule |
| FDFWGGISMB | Undertake irrigation systems maintenance activities |
| FDFWGGMCEB | Maintain callusing environment |
| FDFWGGMHB | Operate a mechanical harvester |
| FDFWGGMHSB | Support mechanical harvesting operations |
| FDFWGGMNPB | Monitor and maintain nursery plants |
| FDFWGGMVTB | Install and maintain vine trellis |
| FDFWGGOCSB | Operate nursery cold storage facilities |
| FDFWGGPDDA | Recognise disorders and identify pests and diseases |
| FDFWGGPGHB | Pick grapes by hand |
| FDFWGGPVCB | Process vine cuttings |
| FDFWGGPVHB | Plant vines by hand |
| FDFWGGPVRB | Process vine rootlings |
| FDFWGGSMPB | Implement a soil management program |
| FDFWGGSNAB | Perform shed nursery activities |
| FDFWGGSSEB | Operate spreading and seeding equipment |
| FDFWGGTCPB | Tend containerised nursery plants |
| FDFWGGTVB | Train vines |
| FDFWGGVCB | Take vine cuttings |
| FDFWGGVDDB | Monitor and control vine disorders and damage |
| FDFWGGVEQB | Operate vineyard equipment |
| FDFWGGVPCB | Perform vertebrate pest control activities |
| FDFWIUINDB | Perform effectively in the workplace (induction) |
| FDFZCSAW1A | Operate automated washing equipment |
| FDFZCSCIP2A | Clean equipment in place |
| FDFZCSCS2A | Clean and sanitize equipment |
| FDFZMHDT2A | Operate a bulk dry goods transfer process |
| FDFZMHFS2A | Work in a freezer storage area |
| FDFZMHLT2A | Operate a bulk liquid transfer process |
| FDFZMHLU2A | Load and unload tankers |
| FDFZMHMH1A | Carry out manual handling tasks |
| FDFZMHTS2A | Work with temperature controlled stock |
| FDFZPKBSB2A | Operate a blending, sieving and bagging process |
| FDFZPKCPP2A | Operate a casepacking process |
| FDFZPKFCC2A | Fill and close product in cans |
| FDFZPKFFS2A | Operate a form, fill and seal process |
| FDFZPKFS2A | Operate a fill and seal process |
| FDFZPKHSW2A | Operate a high speed wrapping process |
| FDFZPKPM1A | Pack product manually |
| FDFZPKPM1B | Pack product manually |
| FDFZPKPP2A | Operate a packaging process |
| FDFZPKSYS3A | Operate processes in a packaging system |
| FDFZPMBM1A | Prepare basic mixes |
| FDFZPMDNB2A | Dispense non-bulk ingredients |
| FDFZPMIS1A | Inspect and sort materials and product |
| FDFZPMMB2A | Operate a mixing/blending process |
| FDFZPRBE1A | Operate basic equipment |
| FDFZPRBP2A | Operate a baking process |
| FDFZPRCI2A | Operate a process control interface |
| FDFZPRCP2A | Operate a coating application process |
| FDFZPRCR2A | Work in a clean room environment |
| FDFZPRDTP2A | Operate a depositing process |
| FDFZPREP2A | Operate an evaporation process |
| FDFZPRER2A | Operate an enrobing process |
| FDFZPREX2A | Operate an extrusion process |
| FDFZPRFP2A | Operate a filtration process |
| FDFZPRFY2A | Operate a frying process |
| FDFZPRHT2A | Operate a heat treatment process |
| FDFZPRIPK3A | Apply raw materials/ingredient and process knowledge |
| FDFZPRMBC2A | Operate a mixing/blending and cooking process |
| FDFZPRMP1A | Monitor process operation |
| FDFZPROD2A | Operate a drying process |
| FDFZPROH2A | Operate an homogenising process |
| FDFZPROR2A | Operate a retort process |
| FDFZPRPP2A | Operate pumping equipment |
| FDFZPRPR2A | Operate a production process |
| FDFZPRRM2A | Pre-process raw materials |
| FDFZPRRN2A | Operate a reduction process |
| FDFZPRSEP2A | Operate a separation process |
| FDFZPRSP3A | Set up a production line for operation |
| FDFZPRSPS2A | Operate a spreads production process |
| FDFZPRSYS3A | Operate processes in a production system |
| FDFZPRTC2A | Operate a chocolate tempering process |
| FDFZPRW1A | Participate effectively in a workplace environment |
| FDFZPRWD2A | Operate a washing and drying process |
| FDFZPRWP2A | Operate a water purification process |
| MEM15.3AA | Use improvement processes in team activities |
| MEM9.2AA | Interpret technical drawing |
| PMAPER200A | Work in accordance with an issued permit |
| PMAPER300A | Issue work permits |
| PMAPER301A | Monitor and control work permits |
| PMBMAINT405A | Identify problems in fluid power systems |
| PMBMAINT406A | Identify problems in electronic control systems |
| PMBOHS204B | Apply emergency/incident procedures |
| PMBPROD211A | Operate blow moulding equipment |
| PMBPROD270A | Operate injection blow moulding equipment |
| PMBQUAL390A | Solve problems using 'quality tools' |
| PMLTEST300A | Perform basic tests |
| PMLTEST302A | Calibrate testing equipment and assist with its maintenance |
| PMLTEST400A | Perform instrumental tests/procedures |
| PRMCL18A | Clean a unit or location to achieve a low bacteria condition |
| PSPPM502A | Manage projects |
| RUAAG2350GRA | Prepare grain storages |
| RUAAG3356GRA | Handle grain in storage area |
| TDTD297B | Shift a load using manually-operated equipment |
| THHADPT04B | Prepare and display petits fours |
| THHBFB00B | Clean and tidy bar areas |