A database of elements taken from Australian NTIS training packages.
| Unit | Name |
| BSATEC203A | Operate a computer to produce simple documents |
| BSX023/01 | Evaluate a business opportunity |
| BSX023/02 | Complete a business plan |
| BSX023/04 | Address customer requirements |
| BSX023/05 | Manage business operations |
| BSX023/06 | Manage self and staff |
| BSX023/07 | Manage finances |
| BSX023/08 | Review business |
| CHCORG11A | Lead and develop others |
| FDFCORWP4A | Manage workplace information |
| FDFOPTFP5A | Manage financial planning and performance to achieve business plans |
| FDFOPTNUM2A | Measure and calculate routine workplace data |
| FDFOPTNUM3A | Calculate and present statistical data |
| FDFOPTRM1A | Conduct minor routine preventative maintenance |
| FDFOPTRM2A | Conduct routine preventive maintenance |
| FDFOPTRM3A | Diagnose and rectify equipment faults |
| MTMCOR401A | Manage own work performance |
| MTMCOR402A | Facilitate quality assurance process |
| MTMMP11B | Sharpen knives |
| MTMMP1B | Maintain personal equipment |
| MTMMP2B | Apply hygiene and sanitation practices |
| MTMMP38B | Split carcase |
| MTMMP3B | Apply quality assurance practices |
| MTMMP46B | Develop and implement a QA program for rendering plant |
| MTMMP48B | Handle animals humanely while conducting ante-mortem inspection |
| MTMMP4B | Follow safe work policies and procedures |
| MTMMP53B | Collect and prepare standard samples |
| MTMMP5B | Communicate in the workplace |
| MTMMP64B | Specify beef product using AUS-MEAT language |
| MTMMP65B | Specify sheep product using AUS-MEAT language |
| MTMMP66B | Specify pork product using AUS-MEAT language |
| MTMMP67B | Assess product in chillers |
| MTMMP68B | Bone neck |
| MTMMP69B | Lead communication in the workplace |
| MTMMP6B | Overview the meat industry |
| MTMMP70B | Participate in OH&S risk control process |
| MTMMP72B | Facilitate hygiene and sanitation performance |
| MTMMP73B | Maintain food safety of meat |
| MTMMP76B | Conduct statistical analysis of process |
| MTMMP77B | Participate in product recall |
| MTMMP78B | Conduct an internal audit of a quality system |
| MTMMP79B | Participate in ongoing development and implementation of a HACCP & QA system |
| MTMMP80B | Inspect transportation container/vehicle |
| MTMMP81B | Maintain abattoir design and construction standards |
| MTMMP82B | Collect evidence for prosecution |
| MTMMP83B | Establish sampling program |
| MTMMP84B | Oversee humane handling of animals |
| MTMMP87B | Inspect game meat |
| MTMMP88B | Inspect poultry |
| MTMMP89B | Inspect ratites |
| MTMMP90B | Manage/oversee an external audit of the establishment's quality system |
| MTMMP91B | Oversee export requirements |
| MTMP2001A | Overview animal welfare and handling requirements |
| MTMP2002A | Prepare animals for slaughter |
| MTMP2003A | Feed race and restrain animal |
| MTMP2011A | Identify animals using electronic systems |
| MTMP2012A | Shackle animal |
| MTMP2013A | Operate electrical stimulator |
| MTMP2014A | Remove head |
| MTMP2015A | Cut hocks |
| MTMP2016A | Mark brisket |
| MTMP2017A | Skin head |
| MTMP2018A | Complete changeover operation |
| MTMP2019A | Bag tail and remove tag |
| MTMP2020A | Trim pig pre-evisceration |
| MTMP2021A | Number carcase and head |
| MTMP2022A | Punch pelts |
| MTMP2023A | Remove brisket wool |
| MTMP2024A | Prepare hide/pelt for removal |
| MTMP2031A | Operate scalding/dehairing equipment |
| MTMP2032A | Operate whizzard knife |
| MTMP2033A | Operate rise and fall platform |
| MTMP2034A | Operate vacuum blood collection process |
| MTMP2035A | Operate nose roller |
| MTMP2036A | Operate pneumatic cutter |
| MTMP2037A | Operate circular saw |
| MTMP2038A | Prepare carcase and equipment for hide/pelt puller |
| MTMP2039A | Operate tenderiser |
| MTMP2040A | Operate mincer |
| MTMP2041A | De-rind/de-nude meat cuts |
| MTMP2042A | Operate new technology or process |
| MTMP2043A | Operate sterivac equipment |
| MTMP2051A | Trim neck |
| MTMP2052A | Trim forequarter to specification |
| MTMP2053A | Trim hindquarter to specification |
| MTMP2054A | Inspect hindquarter and remove contamination |
| MTMP2055A | Inspect forequarter and remove contamination |
| MTMP2056A | Perform retain rail operations |
| MTMP2061A | Grade carcase |
| MTMP2062A | Weigh carcase |
| MTMP2063A | Operate semi-automatic tagging machine |
| MTMP2064A | Measure fat |
| MTMP2065A | Label and stamp carcase |
| MTMP2066A | Wash carcase |
| MTMP2071A | Inspect meat for defects |
| MTMP2072A | Assemble and prepare cartons |
| MTMP2074A | Identify cuts and specifications |
| MTMP2075A | Pack meat product |
| MTMP2081A | Operate carton-sealing machine |
| MTMP2082A | Operate carton scales |
| MTMP2083A | Operate strapping machine |
| MTMP2084A | Operate carton-forming machine |
| MTMP2085A | Operate automatic CL determination machine |
| MTMP2091A | Assess dentition |
| MTMP2092A | Drop tongue |
| MTMP2093A | Wash head |
| MTMP2094A | Bone head |
| MTMP2095A | Remove cheek meat |
| MTMP2096A | Bar head and remove cheek meat |
| MTMP2101A | Overview edible offal processing |
| MTMP2102A | Process thick skirts |
| MTMP2103A | Process heart |
| MTMP2104A | Process lips |
| MTMP2105A | Process head meat |
| MTMP2106A | Process weasand |
| MTMP2107A | Process kidney |
| MTMP2108A | Process tongue |
| MTMP2109A | Process liver |
| MTMP2110A | Process brains |
| MTMP2111A | Process tail |
| MTMP2112A | Process runners (gold beaters) |
| MTMP2113A | Process tendons |
| MTMP2114A | Process spinal cord |
| MTMP2115A | Process thin skirts |
| MTMP2121A | Prepare and trim honeycomb |
| MTMP2122A | Recover mountain chain |
| MTMP2123A | Further process tripe |
| MTMP2124A | Trim processed tripe |
| MTMP2125A | Process small stock tripe |
| MTMP2126A | Process bibles |
| MTMP2131A | Prepare and despatch meat product orders |
| MTMP2132A | Load out product |
| MTMP2133A | Store carcase product |
| MTMP2134A | Store carton product |
| MTMP2135A | Locate storage areas and product |
| MTMP2136A | Complete repack operation |
| MTMP2141A | Overview offal processing on the slaughter floor |
| MTMP2142A | Present offal for inspection |
| MTMP2143A | Separate offal |
| MTMP2144A | Trim offal fat |
| MTMP2145A | Separate and tie runners |
| MTMP2146A | Remove thick skirts (flares in pigs) |
| MTMP2147A | Recover thin skirts |
| MTMP2151A | Overview hide/pelt/skin processing |
| MTMP2152A | Trim hide or skin |
| MTMP2153A | Salt hide or skin |
| MTMP2154A | Grade hide or skin |
| MTMP2155A | Despatch hide or skin |
| MTMP2161A | Overview fellmongering operations |
| MTMP2162A | Chemically treat skins for fellmongering |
| MTMP2163A | Prepare chemicals for fellmongering |
| MTMP2164A | Operate wool drier and press |
| MTMP2165A | Perform sweating operation on fellmongered skins |
| MTMP2166A | Perform skin fleshing operation |
| MTMP2167A | Skirt and weigh fellmongered wool |
| MTMP2171A | Dispose of condemned carcase |
| MTMP2172A | Skin condemned carcase |
| MTMP2173A | Eviscerate condemned carcase |
| MTMP2175A | Process paunch |
| MTMP2176A | Process slink by-products |
| MTMP2177A | Process pet meat |
| MTMP2181A | Overview rendering process |
| MTMP2182A | Operate hogger |
| MTMP2183A | Operate blow line |
| MTMP2184A | Operate meat meal mill |
| MTMP2185A | Operate waste recovery system |
| MTMP2186A | Pack and despatch rendered product |
| MTMP2187A | Break down and bone carcase for pet meat or rendering |
| MTMP2188A | Operate air filtration system |
| MTMP2191A | Clean ironwork |
| MTMP2196A | Overview cleaning program |
| MTMP2197A | Clean after operations - boning room |
| MTMP2198A | Clean after operations - slaughter floor |
| MTMP2201A | Transport food |
| MTMP3001A | Knock and stun animal |
| MTMP3002A | Stick and bleed animal |
| MTMP3006A | Rod weasand |
| MTMP3007A | Seal weasand |
| MTMP3008A | Ring bung |
| MTMP3009A | Seal bung |
| MTMP3011A | Explain legging operation |
| MTMP3012A | Make first leg (opening) cuts |
| MTMP3013A | Make second leg (opening) cuts |
| MTMP3014A | Perform legging on small stock |
| MTMP3021A | Explain opening cuts |
| MTMP3022A | Perform flanking cuts |
| MTMP3023A | Perform brisket cuts |
| MTMP3024A | Perform rumping cuts |
| MTMP3025A | Perform rosette cuts |
| MTMP3026A | Perform midline cuts |
| MTMP3031A | Scald and dehair carcase |
| MTMP3032A | Operate pelt puller |
| MTMP3033A | Operate hide puller |
| MTMP3034A | Remove pelt manually |
| MTMP3036A | Bed dress carcase |
| MTMP3037A | Eviscerate animal carcase |
| MTMP3038A | Operate brisket cutter/saw |
| MTMP3039A | Eviscerate game shot carcase |
| MTMP3041A | Backdown a pig carcase |
| MTMP3042A | Prepare head for inspection |
| MTMP3051A | Bone small stock carcase - shoulder and middle |
| MTMP3052A | Bone small stock carcase - leg |
| MTMP3053A | Slice and trim shoulder and middle - small stock |
| MTMP3054A | Slice and trim leg - small stock |
| MTMP3055A | Bone carcase - forequarter |
| MTMP3056A | Bone carcase - hindquarter |
| MTMP3057A | Slice and trim forequarter |
| MTMP3058A | Slice and trim hindquarter |
| MTMP3059A | Break carcase using a bandsaw |
| MTMP3060A | Operate leg boning machine |
| MTMP3061A | Operate trunk boning machine |
| MTMP3071A | Perform ante-mortem inspection and make disposition |
| MTMP3072A | Perform post-mortem inspection and make disposition |
| MTMP3081A | Operate batch cooker |
| MTMP3082A | Operate continuous cooker |
| MTMP3083A | Operate press |
| MTMP3084A | Operate wet rendering process |
| MTMP3085A | Monitor boiler operation |
| MTMP3086A | Operate tallow processing plant |
| MTMP3087A | Operate blood processing plant |
| MTMP3088A | Produce rendered products hygienically |
| MTMP3089A | Render edible products |
| MTMP3096A | Overview of meat science relating to eating qualities of meat |
| MTMP3097A | Specify beef product to Meat Standards Australia requirements |
| MTMP3098A | Grade beef carcases to Meat Standards Australia requirements |
| MTMP401A | Utilise refrigeration index |
| MTMP402A | Implement a Meat hygiene Assessment Program |
| MTMP403A | Oversee plant compliance with the Australian Standards for meat processing |
| MTMP407A | Supervise new recruits |
| MTMPR201A | Prepare and operate bandsaw |
| MTMPS201A | Clean work area during operations |
| MTMPS202A | Re-inspect boneless meat |
| MTMPS203A | Operate scales and semi-automatic labelling machinery |
| MTMPS204A | Maintain production records |
| MTMPS205A | Clean chillers |
| MTMPS206A | Operate forklift in specific workplace |
| MTMPS411A | Monitor meat preservation process |
| MTMPS412A | Monitor and overview the production of processed meats and smallgoods |
| MTMPS413A | Conduct external audit of a quality assurance system |
| MTMPS414A | Monitor and overview the production of Uncooked Comminuted Fermented Meat (UCFM) |
| MTMPS5601A | Assess and purchase livestock |
| MTMPS5602A | Analyse and develop enterprise systems for new opportunities |
| MTMPS5603A | Develop, manage and maintain quality systems |
| MTMPS5604A | Manage maintenance systems |
| MTMPS5605A | Manage utilities and energy |
| MTMPS5606A | Benchmark enterprise performance |
| MTMPS5607A | Manage and improve meat industry plant operations |
| MTMPS5608A | Manage environmental impacts of meat processing operations |
| MTMPS5609A | Manage, maintain and continuously improve occupational health and safety plans and systems |
| MTMPS5610A | Manage transportation of meat, meat products and meat by-products |
| MTMPSR201A | Vacuum pack product |
| MTMPSR301A | Cure and corn product |
| MTMPSR401A | Coordinate contracts |
| MTMPSR402A | Prepare and evaluate resource proposals |
| MTMPSR403A | Facilitate achievement of enterprise environmental policies and goals |
| MTMPSR404A | Foster a learning culture in a meat enterprise |
| MTMPSR405A | Build productive and effective workplace relationships |
| MTMPSR406A | Manage and maintain a food safety plan |
| MTMPSR5601A | Design and manage the food safety system |
| MTMPSR5602A | Manage meat processing systems for meat and meat product quality |
| MTMPSR5603A | Control cold chain (refrigeration) operations |
| MTMPSR5604A | Manage new product/process development |
| MTMPSR5605A | Establish new markets |
| MTMPSR5606A | Monitor legal requirements and business compliance |
| MTMR101A | Identify species and meat cuts |
| MTMR102A | Trim meat for further processing |
| MTMR103A | Store meat product |
| MTMR104A | Prepare minced meat and minced meat products |
| MTMR105A | Produce value added products from prepared ingredients |
| MTMR106A | Provide service to customers |
| MTMR107A | Process sales transactions |
| MTMR201A | Break and cut product using a bandsaw |
| MTMR202A | Provide advice on cooking and storage of meat products |
| MTMR203A | Select, weigh and package meat for sale |
| MTMR204A | Package product using manual packing and labelling equipment |
| MTMR205A | Make sausages |
| MTMR206A | Produce value added products |
| MTMR301A | Prepare specialised cuts |
| MTMR302A | Assess carcase/product quality |
| MTMR303A | Calculate yield of carcase or product |
| MTMR304A | Manage stock |
| MTMR305A | Meet customer needs |
| MTMR306A | Provide advice on the nutritional role of meat |
| MTMR307A | Merchandise products, services |
| MTMR308A | Prepare and produce value added products |
| MTMR309A | Prepare, roll, sew and net meat |
| MTMR310A | Bone and fillet poultry |
| MTMR311A | Cost and price meat products |
| MTMR312A | Prepare portion control to specifications |
| MTMR313A | Bone game meat |
| MTMS101A | Handle materials and products |
| MTMS102A | Pack smallgoods product |
| MTMS14B | Prepare dry ingredients |
| MTMS19B | Link and tie product |
| MTMS201A | Blend meat product |
| MTMS202A | Prepare and fill casings |
| MTMS203A | Shape and form product |
| MTMS204A | Slice meat product |
| MTMS205A | Package product using thermoform process |
| MTMS206A | Package product using gas flushing process |
| MTMS207A | Operate bar and coder system |
| MTMS208A | Operate metal detection unit |
| MTMS209A | Rotate stored meat and meat product |
| MTMS20B | Prepare packaging line |
| MTMS2B | Apply mathematical concepts |
| MTMS32B | Sort meat |
| MTMS33B | Batch meat |
| MTMS34B | Prepare product formulations |
| MTMS35B | Operate silent/bowl cutter to produce specified products |
| MTMS37B | Cook/steam product |
| MTMS38B | Smoke product |
| MTMS39B | Ferment and mature product |
| MTMSR201A | Prepare and slice meat cuts |
| MTMSR202A | Trim meat to specifications |
| MTMSR203A | Package product using automatic packaging and labelling equipment |
| MTMSR204A | Despatch meat product |
| MTMSR301A | Break carcase into primal cuts |
| MTMSR302A | Prepare primal cuts |
| PMLMAIN300A | Maintain the laboratory fit for purpose |
| PMLORG602A | Manage complex projects |
| PMLTEAM300A | Work efficiently as part of a team |
| PSPHR604A | Manage employee relations strategies and plans |
| TDTC297A | Drive light rigid vehicles |
| TDTC597B | Drive heavy combination vehicles |
| TDTD2097A | Care for livestock in transit |
| TDTF897A | Provide first aid in the workplace |
| TDTF897B | Provide first-aid in the workplace |
| THHADCC01A | Prepare pates and terrines |
| THHBCC01A | Use basic methods of cookery |
| THHGLE13A | Manage finances within a budget |
| WRRF.1A | Balance register/terminal |
| WRRF.4A | Prepare payroll |
| WRRI.3A | Order stock |
| WRRI.4A | Buy merchandise |
| WRRM.3A | Co-ordinate merchandise presentation |
| WRRO.5A | Control inventory |
| WRRO.6A | Manage store facilities |
| WRRPL.3A | Initiate and implement change |