A database of elements taken from Australian NTIS training packages.

SFI04 files at NTIS

SFI04 - Seafood Industry Training Package

Select one of the following units...

Unit Name
BCC1005A  Use hand and power tools
BCC1006A  Use small plant and equipment
BCC1009A  Carry out manual excavation
MEM5.15AB  Weld using manual metal arc welding process
PSPFRAU401A  Interrogate data
PSPFRAU402A  Receive and validate information
PSPFRAU403A  Gather, manage and present evidence
PSPFRAU404A  Conduct formal interviews and take witness statements
PSPFRAU405A  Evaluate progress of investigation
PSPPOLD601A  Develop public policy
SFIAQUA102A  Carry out basic aquaculture activities
SFIAQUA201B  Collect broodstock and seedstock
SFIAQUA205B  Feed stock
SFIAQUA206B  Handle stock
SFIAQUA209B  Manipulate stock culture environment
SFIAQUA211B  Undertake routine maintenance of water supply and disposal systems and structures
SFIAQUA212B  Work with crocodiles
SFIAQUA213B  Monitor stock and environmental conditions
SFIAQUA214A  Produce algal or live-feed cultures
SFIAQUA215A  Carry out on-farm post-harvest operations
SFIAQUA216A  Harvest aquacultured stock
SFIAQUA217A  Maintain stock culture and other farm structures
SFIAQUA218A  Control predators, pests and diseases
SFIAQUA219A  Operate and maintain high technology water treatment components
SFIAQUA301B  Oversee and undertake effluent and waste treatment and disposal
SFIAQUA302B  Construct or install stock culture structures and farm structures
SFIAQUA303B  Coordinate stock handling activities
SFIAQUA305B  Optimise feed uptake
SFIAQUA308B  Maintain water quality and environmental monitoring
SFIAQUA309B  Oversee harvest and post-harvest activities
SFIAQUA310B  Oversee emergency procedures in an aquacultural enterprise
SFIAQUA311A  Oversee production and maintain algal or live-feed cultures
SFIAQUA312A  Oversee the control of pests, predators and diseases
SFIAQUA313A  Oversee operations of high technology water treatment components
SFIAQUA401B  Develop and implement a stock health program
SFIAQUA402B  Coordinate construction or installation of stock culture and farm structures
SFIAQUA404B  Operate hatchery
SFIAQUA405B  Develop emergency procedures for an aquaculture enterprise
SFIAQUA406B  Seed and harvest round pearls
SFIAQUA407B  Coordinate sustainable aquacultural practices
SFIAQUA408B  Supervise harvest and post-harvest activities
SFIAQUA409A  Implement, monitor and review stock production
SFIAQUA410A  Implement a program to operate, maintain or upgrade a system comprising high technology water treatment components
SFIAQUA501B  Develop a stock nutrition program
SFIAQUA502B  Develop and implement an aquaculture breeding strategy
SFIAQUA503B  Establish an aquacultural enterprise
SFIAQUA504B  Plan ecologically sustainable aquacultural practices
SFIAQUA505B  Plan stock health management
SFIAQUA507B  Plan and design water supply and disposal systems
SFIAQUA508B  Plan and design stock culture systems and structures
SFIAQUA509A  Develop stock production plan
SFIAQUA510A  Select, plan or design a system or facility utilising high technology water treatment components
SFICOMP201A  Undertake a local operation
SFICOMP202A  Conduct field observations
SFICOMP203A  Promote sustainable use of local marine and freshwater environments
SFICOMP204A  Present evidence in a court setting
SFICOMP205A  Communicate effectively in cross-cultural environments
SFICOMP302B  Exercise compliance powers
SFICOMP306B  Implement aquaculture compliance
SFICOMP308B  Monitor fish catches for legal compliance
SFICOMP309B  Operate in remote areas
SFICOMP310B  Operate off-road vehicles
SFICOMP311B  Operate vehicles on-road
SFICOMP313B  Promote fisheries management awareness programs
SFICOMP314B  Undertake patrol operations
SFICOMP401B  Administer the district office
SFICOMP402B  Plan the surveillance operation
SFICOMP403B  Operate and maintain surveillance equipment
SFICOMP404B  Operate an observation post
SFICOMP405B  Perform post-surveillance duties
SFICOMP406B  Perform mobile surveillance
SFICOMP407B  Undertake prosecution procedures for magistrate's court
SFICOMP501B  Conduct an investigative audit
SFICOMP502B  Contribute to fisheries management
SFICOMP503B  Undertake the prosecution in a trial
SFICORE101B  Apply basic food handling and safety practices
SFICORE103B  Communicate in the seafood industry
SFICORE105A  Work effectively in the seafood industry
SFICORE106A  Meet workplace OHS requirements
SFIDIST201B  Prepare, cook and retail seafood products
SFIDIST202B  Retail fresh, frozen and live seafood
SFIDIST301B  Wholesale product
SFIDIST401B  Buy seafood product
SFIDIST501B  Export product
SFIDIST502B  Import product
SFIDIVE301A  Work effectively as a diver in the seafood industry
SFIDIVE302A  Perform diving operations using surface-supplied breathing apparatus
SFIDIVE303A  Perform diving operations using self-contained underwater breathing apparatus
SFIDIVE304A  Undertake emergency procedures in diving operations using surface-supplied breathing apparatus
SFIDIVE305A  Undertake emergency procedures in diving operations using self-contained underwater breathing appara
SFIDIVE306A  Perform compression chamber diving operations
SFIDIVE307A  Perform underwater work in the aquaculture sector
SFIDIVE308A  Perform underwater work in the wild catch sector
SFIEMS201A  Participate in environmentally sustainable work practices
SFIEMS301A  Implement and monitor environmentally sustainable work practices
SFIEMS302A  Act to prevent interaction with protected species
SFIEMS401A  Conduct an internal audit of an environmental management system
SFIEMS501A  Develop workplace policy for sustainability
SFIFCHA301B  Develop information and advice on fishing charter trips
SFIFCHA302B  Operate an inshore day charter
SFIFCHA501B  Plan and manage extended fishing charter trips
SFIFISH201B  Provide support for diving operations
SFIFISH202B  Cook on board a vessel
SFIFISH203B  Maintain, prepare, deploy and retrieve trawls to land catch
SFIFISH204B  Maintain, prepare, deploy and retrieve pots and traps to land catch
SFIFISH205B  Maintain, prepare, deploy and retrieve drop lines and long lines to land catch
SFIFISH206B  Maintain, prepare, deploy and retrieve hand operated lines to land catch
SFIFISH207B  Maintain, prepare, deploy and retrieve beach seines, mesh nets or gill nets to land catch
SFIFISH208B  Maintain, prepare, deploy and retrieve purse seines to land catch
SFIFISH209B  Maintain the temperature of seafood
SFIFISH210B  Assemble and repair damaged netting
SFIFISH214A  Contribute to at-sea processing of seafood
SFIFISH215A  Apply deckhand skills aboard a fishing vessel
SFIFISH301B  Adjust and position trawls
SFIFISH302B  Adjust and position pots and traps
SFIFISH303B  Adjust and position drop lines and long lines
SFIFISH304B  Adjust and position hand operated lines
SFIFISH305B  Adjust and position beach seines, mesh nets or gill nets
SFIFISH306B  Adjust and position purse seines
SFIFISH307B  Perform breath hold diving operations
SFIFISH309A  Construct nets and customise design
SFIFISH401B  Locate fishing grounds and stocks of fish
SFIFISH402B  Manage and control fishing operations
SFILEAD401A  Develop and promote knowledge of the industry sector
SFILEAD402A  Negotiate effectively for the sector
SFILEAD403A  Demonstrate commitment and professionalism
SFILEAD404A  Provide expert information to a Management Advisory Committee
SFILEAD405A  Analyse information to develop strategic fisheries management options within the Management Advisory
SFILEAD406A  Negotiate collective outcomes within the Management Advisory Committee process
SFILEAD501B  Develop and promote industry knowledge
SFILEAD502B  Shape strategic thinking
SFILEAD503B  Cultivate productive working relationships
SFILEAD504B  Plan and achieve change and results
SFILEAD505B  Communicate with influence
SFILEAD506B  Demonstrate personal drive and integrity
SFILEAD507B  Provide corporate leadership
SFIOBSV301A  Monitor and record fishing operations
SFIOBSV302A  Collect reliable scientific data and samples
SFIOBSV303A  Collect routine fishery management data
SFIOBSV304A  Analyse and report on-board observations
SFIOHS301B  Implement OHS policies and guidelines
SFIOHS501B  Establish and maintain the enterprise OHS program
SFIPROC101B  Clean fish
SFIPROC102B  Clean work area
SFIPROC105A  Fillet fish and prepare portions
SFIPROC106A  Work with knives
SFIPROC201B  Head and peel crustaceans
SFIPROC202B  Process squid, cuttlefish and octopus
SFIPROC203B  Shuck molluscs
SFIPROC302B  Handle and pack sashimi-grade fish
SFIPROC304A  Boil and pack crustaceans
SFIPROC305A  Slaughter and process crocodiles
SFIPROC401B  Evaluate a batch of seafood
SFIPROC402B  Maintain hygiene standards while servicing a food-handling area
SFIPROC403B  Follow basic food safety practices
SFIPROC404B  Apply and monitor food safety requirements
SFIPROC405B  Oversee the implementation of a food safety program in the workplace
SFIPROC406B  Develop food safety programs
SFIPROC407B  Conduct food safety audits
SFIPROC501B  Manage seafood processing production unit/s
SFIPROC502B  Produce technical reports on seafood processing systems
SFIPROC503B  Analyse seafood packaging requirements
SFIPROC504B  Design and manage a product recall
SFIPROC601B  Establish costs and/or conditions for sale of seafood product
SFIPROC602B  Plan and manage seafood and related product concept development
SFIPROC603B  Develop and manage seafood and related product production trials
SFIPROC604B  Plan and develop formulations and/or specifications for new seafood product
SFIPROC606B  Develop and implement energy control systems in seafood processing environments
SFIPROC607B  Prepare work instructions for new seafood processing tasks
SFIPROC608B  Provide practical and/or commercial advice to seafood users
SFIPROC609B  Monitor the seafood business environment to determine threats and opportunities
SFIPROC610B  Establish and manage effective external relationships
SFIPROC611B  Participate in a media interview or presentation
SFISHIP201B  Comply with organisational and legislative requirements
SFISHIP202B  Contribute to safe navigation
SFISHIP205B  Maintain marine plant
SFISHIP206B  Operate a small vessel
SFISHIP207B  Operate and maintain outboard motors
SFISHIP208B  Operate low powered diesel engines
SFISHIP209B  Operate marine communications equipment
SFISHIP211B  Prepare for maintenance
SFISHIP212B  Take emergency action on board a vessel
SFISHIP213B  Operate Inmarsat C communications equipment
SFISHIP301B  Apply emergency procedures on board a ship
SFISHIP402B  Manage the vessel's compliance with operational and legislative requirements
SFISTOR201B  Prepare and pack stock for live transport
SFISTOR202B  Receive and distribute product
SFISTOR203B  Assemble and load refrigerated product
SFISTOR301B  Operate refrigerated storerooms
SROSCB001A  SCUBA dive in open water to a maximum depth of 18 metres
TDMMA1101A  Maintain the stability of a vessel using basic stability information
TDMMA1201A  Manage stress and dynamic factors affecting a small vessel's stability
TDMMA901A  Prepare a cargo plan for cargo loading and unloading operations
TDMMB101A  Perform routine remedial, preventative and survey deck maintenance on a vessel
TDMMB1901A  Carry out basic hull servicing
TDMMB2901A  Recognise and correct deteriorated fittings and machinery
TDMMB3101A  Organise maintenance and repairs on a small vessel
TDMMB3501A  Employ damage control techniques for hull damage
TDMMB3601A  Prepare a small vessel's machinery for sea
TDMMB601A  Monitor condition and seaworthiness of a small vessel
TDMMB701A  Slip vessel and maintain hull
TDMMC1001B  Steer a domestic vessel under the direction of the master or officer in charge of the watch
TDMMC501A  Manoeuvre a vessel less than 80metres in length in any prevailing conditions
TDMMC601A  Manage a propulsion unit using the appropriate engine systems and support services
TDMMC701B  Apply seamanship skills and techniques when operating a small domestic vessel
TDMMF201A  Respond to navigational emergencies
TDMMF2700A  Prevent, control and fight fires on board a small vessel
TDMMF3201B  Apply domestic regulations when operating a small vessel
TDMMF3901A  Maintain running log including fuel calculations and written reports
TDMMF4001A  Carry out basic operational engineering calculations
TDMMF401A  Maintain the operational condition of life-saving, fire fighting and other safety systems
TDMMF4101A  Carry out engineering calculations related to maintenance and operations
TDMMF4702A  Contribute to maintaining a safe watch on a domestic vessel
TDMMF4802A  Execute watchkeeping arrangements and procedures on a domestic vessel
TDMMH1102A  Use radar to maintain safe navigation
TDMMH1302A  Apply weather information when navigating a small vessel
TDMMH201A  Determine position of the vessel and the accuracy of the resultant position
TDMMH601A  Plan and conduct a coastal passage and determine position
TDMML301A  Establish and maintain a harmonious workplace environment
TDMMR101A  Operate and maintain steering gear arrangements
TDMMR1801A  Operate deck machinery installed on a small vessel
TDMMR1901A  Safely handle and stow explosive and flammable materials
TDMMR201A  Use and maintain deck equipment and machinery
TDMMR2401A  Operate and maintain internal combustion engines and propulsion transmission systems
TDMMR2501A  Operate and maintain auxiliary machinery systems, including steering gear and refrigeration systems
TDMMR2601A  Operate, test, and maintain marine electrical and control equipment
TDMMR2701A  Operate & maintain marine internal combustion engines on vessels of 750 kw propulsion power or less
TDMMR2801A  Operate and maintain auxiliary systems on vessels up to 750 kw propulsion power
TDMMR2901A  Operate and maintain marine low and medium voltage electrical systems
TDMMR3001A  Operate and carry out basic service checks on small vessel marine propulsion systems
TDMMR301A  Operate fuel, fresh and ballast water, bilge and fire pumping systems installed in a vessel
TDMMR3101A  Operate and carry out basic servicing on auxiliary systems
TDMMR3201A  Operate and carry out basic routine servicing of marine extra low and low voltage electrical systems
TDMMR5402A  Carry out refuelling and fuel transfer operations
TDMMR5502A  Perform rigging and lifting operations on board a small domestic vessel
TDMMU401A  Ensure compliance with pollution prevention measures
TDMMU502A  Ensure compliance with environmental considerations in a small domestic vessel

237 Units Listed